{"id":27667,"date":"2025-07-23T16:58:18","date_gmt":"2025-07-23T13:58:18","guid":{"rendered":"https:\/\/jarcofoods.agma.studio\/?p=27667"},"modified":"2025-07-23T16:58:20","modified_gmt":"2025-07-23T13:58:20","slug":"desert-bez-vina-mini-tartaleti-sas-sladko-zero","status":"publish","type":"post","link":"https:\/\/jarcofoods.com\/en\/desert-bez-vina-mini-tartaleti-sas-sladko-zero\/","title":{"rendered":"Guilt-Free Dessert: Mini Tarts with ZERO Jam"},"content":{"rendered":"<p>Try our low-calorie, sugar-free tarts \u2013 perfect for anyone who wants to indulge without guilt<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Recipe for Mini Tarts with ZERO Jam<\/h3>\n\n\n\n<p><strong>Ingredients for the dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g of flour<\/li>\n\n\n\n<li>100 g of cold butter<\/li>\n\n\n\n<li>50 g of powdered sugar (or substitute with a sugar alternative if you want a lighter version)<\/li>\n\n\n\n<li>1 egg yolk<\/li>\n\n\n\n<li>2\u20133 tbsp of cold water<\/li>\n<\/ul>\n\n\n\n<p><strong>For the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g of ZERO jam (e.g., from berries or any other favorite flavor)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the dough<\/strong><br>\u0412 \u043a\u0443\u043f\u0430 \u0441\u043c\u0435\u0441\u0435\u0442\u0435 \u0431\u0440\u0430\u0448\u043d\u043e\u0442\u043e \u0438 \u043f\u0443\u0434\u0440\u0430\u0442\u0430 \u0437\u0430\u0445\u0430\u0440. \u041d\u0430\u0440\u0435\u0436\u0435\u0442\u0435 \u0441\u0442\u0443\u0434\u0435\u043d\u043e\u0442\u043e \u043c\u0430\u0441\u043b\u043e \u043d\u0430 \u043a\u0443\u0431\u0447\u0435\u0442\u0430 \u0438 \u0433\u043e \u0434\u043e\u0431\u0430\u0432\u0435\u0442\u0435 \u043a\u044a\u043c \u0431\u0440\u0430\u0448\u043d\u043e\u0442\u043e. \u0421\u043b\u043e\u0436\u0435\u0442\u0435 \u043c\u0430\u0441\u043b\u043e\u0442\u043e \u0432 \u0431\u0440\u0430\u0448\u043d\u043e\u0442\u043e \u0438 \u0440\u0430\u0437\u0442\u0440\u0438\u0439\u0442\u0435 \u0441 \u043f\u0440\u044a\u0441\u0442\u0438, \u0434\u043e\u043a\u0430\u0442\u043e \u0441\u043c\u0435\u0441\u0442\u0430 \u043f\u0440\u0438\u043b\u0438\u0447\u0430 \u043d\u0430 \u0442\u0440\u043e\u0445\u0438.<\/li>\n\n\n\n<li>Add the egg yolk and cold water, mix quickly, and form a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.<\/li>\n\n\n\n<li><strong>Shaping the tarts:<\/strong><br>Preheat the oven to 180\u00b0C. Roll out the dough on a floured surface to about 3 mm thickness. Cut out circles slightly larger than your tart molds.<\/li>\n\n\n\n<li>Place the dough into the molds, gently press it against the sides, and trim the excess. Prick the bottom with a fork to prevent it from puffing up during baking<\/li>\n\n\n\n<li>Bake the tarts for 12\u201315 minutes until golden<\/li>\n\n\n\n<li>Once cooled, fill each mini tart with ZERO jam.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tip:<\/h3>\n\n\n\n<p>You can add a little grated lemon zest or a pinch of cinnamon to the dough for extra flavor.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041e\u043f\u0438\u0442\u0430\u0439\u0442\u0435 \u043d\u0430\u0448\u0438\u0442\u0435 \u043d\u0438\u0441\u043a\u043e\u043a\u0430\u043b\u043e\u0440\u0438\u0447\u043d\u0438 \u0442\u0430\u0440\u0442\u0430\u043b\u0435\u0442\u0438 \u0431\u0435\u0437 \u0437\u0430\u0445\u0430\u0440 \u2013 \u043f\u0435\u0440\u0444\u0435\u043a\u0442\u043d\u0438 \u0437\u0430 \u0432\u0441\u0435\u043a\u0438, \u043a\u043e\u0439\u0442\u043e \u0438\u0441\u043a\u0430 \u0434\u0430 \u0441\u0435 \u043f\u043e\u0433\u043b\u0435\u0437\u0438 \u0431\u0435\u0437 \u0443\u0433\u0440\u0438\u0437\u0435\u043d\u0438\u044f. \u0420\u0435\u0446\u0435\u043f\u0442\u0430 \u0437\u0430 \u041c\u0438\u043d\u0438<\/p>","protected":false},"author":4,"featured_media":27668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/posts\/27667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/comments?post=27667"}],"version-history":[{"count":0,"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/posts\/27667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/media\/27668"}],"wp:attachment":[{"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/media?parent=27667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/categories?post=27667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jarcofoods.com\/en\/wp-json\/wp\/v2\/tags?post=27667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}